While I was retrospecting the food habits ever since we started our career, this is what I found out.
1) The no of restaurants that we try out has drastically
increased...And it’s just not any restaurant ...We are hitting big
names like Barbeque Nation, Copper Chimney, Little Italy,HRC,TOIT, etc...(I am
talking considering Bangalore city...names of the restaurants is subject to change
according to the cities ...)
2) Pizzas, pastas, sizzlers etc are no longer consumed once in a while.
The frequency of consumption has augmented (And as far as Dominos, Pizza hut are considered I think we have become the prime customers
(in our locality) owing to the number of orders we place)
3) If you want to eat at midnight...you need not rush to Railway
Station or Bus Stand ...we have Empire
to our rescue
4) Gone are those days when
McDonalds and KFC were the sought
after eating locations.. (Some of my friends used to travel 100kms from Belgaum
to Kolhapur to eat at McDonalds)...We hardly give a damn to McDonalds nowadays,
It happens to be our last option if nothing is there
5) Our Breakfast is mostly taken care by "Anand Bhavan"
and the "Shanti Sagar" restaurant chain.
6) As far as those who stay in Pgs are concerned, I think their
taste buds have become tired of typical Andhra food.!!!
But there is one thing that we miss a lot...The
delicious food made by mom. When we used to get it on a regular basis we hardly
paid heed to it..We were of the opinion that "who is going to eat the same
food daily"...But now we realize that it is the best; Nothing can beat
it...You see that’s why we will be waiting for an opportunity to rush to our
homes and have that homely food... J J
Now this makes me remember the famous
statement by mother’s whenever we
skipped the food "Ond tinglu horga idbek ninna amele mani
utaddu mahatva gottagutte " which
means if you stay away from home for a month u will realize the importance of
home food…and I think I have realized and also internalized this statement JJ